Circular Activity: Enabling Data
Winnow helps chefs to measure, monitor and design out food waste.
Food waste costs the hospitality industry over $100bn annually. Kitchens can waste up to 20% of food purchased, often equivalent to their total net profits. This is because chefs too often lack the necessary tools to accurately measure and manage waste.
What gets measured gets managed, and by using data intelligently kitchens can be made more efficient.
Winnow develops technology to help chefs achieve greater visibility in their kitchens and make better decisions that lead to dramatically reduced food waste and costs.
Kitchens using Winnow monitor and analyse exactly what they’re putting in their bins. Winnow’s data enabled solution, provides chefs with the information necessary to drive improvements in their production processes to cut food waste by 50% (on average), increase kitchen profitability and reduce their environmental footprint through significant measurable supply chain CO2 and water savings. Winnow's solution is currently saving more than 12,000,000 meals from being wasted every year
Winnow’s clients include Ikea, Compass Group, Costa Cruises, IHG and Sofitel